![]() ![]() For her blog post, Amber served them with pre-shredded slaw, mint leaves, and more sesame seeds. ![]() These baked spicy peanut butter tofu cubes by Amber from Quite Good Food are the perfect protein bomb! You can add them to salads or warm meals. Baked Spicy Peanut Butter Tofu by Amber from Quite Good Food They are very easy to make and, thus, make a great weeknight dinner.īesides, they have the perfect balance between sweet and salty! And for an extra boost of vitamins you could add some broccoli. These sweet and salty tofu bowls by Cindy from Vegetarian Mamma are such a great way to use tofu. For a healthier version serve it with brown rice. Furthermore, it’s very easy to customize to your personal liking. All in all, it comes together in less than 30 minutes and is packed with flavor. This vegan Thai curry with tofu and mixed vegetables by Ruchi from Ruchi’s Kitchen makes a great weeknight dinner. Vegan Thai Red Curry with Tofu and Vegetables And it’s packed with protein and vitamins! 9. This vegan tofu and kale pesto sandwich with carrots, grilled zucchini, and lettuce is perfect for a quick and healthy lunch! Maybe the best vegan sandwich I had in a long time. Such a great and easy way to use tofu! 8. This recipe for vegan sheet pan fajitas with chipotle lime tofu by Caitlin from From My Bowl couldn’t be easier! All you need for the preparation is your oven and a sheet pan! It makes a perfect weeknight dinner for busy days. Vegan Sheet Pan Fajitas with Chipotle Lime Tofu And the main part is a vegan battered tofu steak! This is what I call an AWESOME vegan sandwich! 7. I wish I could just bite right into this vegan battered tofu Mexican sandwich by Eva from The Curious Chickpea! It’s filled with refried beans, vegan mayonnaise, seitan bacon, roasted poblanos, and cabbage slaw. All in all, this crusted tofu is ready in just under 40 minutes. Maybe in combination with a side of greens and potatoes or on top of a salad. Almond Rosemary Lemon Crusted Tofuĭoesn’t this almond rosemary lemon crusted tofu by Sam from It Doesn’t Taste Like Chicken look absolutely delicious? It’s super crispy and crunchy and makes a great meal. Top it off with some homemade cashew sour cream, avocado, and tortilla chips. You definitely won’t miss the meat in this spicy vegan tofu chili with cashew sour cream! It’s super easy to make and packed with protein! It has been one of my favorite vegan weeknight meals for a long time. They’re great on a bed of rice or you could also serve them in wraps with some extra vegan yogurt sauce. These smokey cauliflower and tofu tikka kebab skewers by Eva from The Curious Chickpea are perfect for summertime barbecues! Before Eva grilled the skewers, she marinated the cauliflower and the tofu in a vegan spiced yogurt sauce. Afghan Cauliflower and Tofu Tikka Kebab Skewers These vegan Nashville hot tofu nuggets by Lauren from Rabbit and Wolves are the perfect comfort food! They’re kind of like a vegan take on deep fried Nashville hot chicken!īut the best part is that Lauren’s tofu nuggets are super crispy and crunch all without frying! The sauce is a little sweet and very spice. ![]() It’s a Korean classic that is packed with flavor and color – all in one bowl! 2. The whole dish comes together pretty quickly and you can prepare most of the ingredients in advance. Vegan Bibimbap with Crispy Sesame TofuĬrispy tofu cubes with sesame seeds on top are the superstar in this vegan bibimbap. So let’s get started with all the yumminess!! The 20 Best Tofu Recipes (All Vegan!) 1. a tofu chili with beans and corn (it’s packed with protein!).crusted tofu as well as baked tofu recipes.Chinese tofu recipes (how does general tso’s tofu sound?).crispy tofu recipes (like Nashville hot tofu nuggets or baked sesame tofu cubes).With these 20 tofu recipes you will never think again that tofu is boring!! But to provide you with even more recipes with tofu, I teamed up with some fellow food bloggers. I have some delicious vegan tofu recipes on the blog myself. a real super star in the vegan kitchen!.kind of tasteless, so you can add any kind of flavor to it by using spices and sauces.It’s such a healthy and versatile product and often plays an important part in vegan cooking! Tofu is: However, over the years I learned how to prepare it the right way and I now absolutely LOVE it! Or maybe you even think so yourself? I’ve been there! When I became vegetarian, I didn’t like tofu at all! In fact, I hated its texture and taste. I’m sure you’ve heard someone saying that tofu is super plain and has a weird texture. In fact, it’s super delicious, extremely versatile, and packed with protein! These 20 vegan tofu recipes are the perfect proof! These 20 tofu recipes will definitely change the way you look at tofu! Tofu doesn’t have to be boring and plain. ![]()
0 Comments
Leave a Reply. |